Sesame Shrimp and Green Beans Over Rice

By á-168951

Ingredients

• Makes 3 Servings
• Sesame Green Beans
• 1 (12-oz) package fresh green bean
• 1 garlic clove, chopped
• 2 tsp toasted sesame oil
• 2 Tbs, lite soy sauce
• 1 Tbs toasted sesame seeds

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness. Drain, cover and keep warm.

Cook garlic in hot sesame oil in a small skillet over medium heat 2 minute. Stir in soy sauce. Add green beans, and cook 1 minute or until thoroughly heated. Sprinkle with sesame seeds, if desired.

Sesame Shrimp-and-Green Beans Over Rice: Increase toasted sesame oil to 3 tsp. Prepare 1 cup uncook long-grain rice according to package directions. Peel and devein 1 lb large raw shrimp (21 to 25 count). Cook shrimp n 1 tsp. hot toasted sesame oil in a medium skillet over medium-high heat, stiring often, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet; proceed with recipe as directed, stirring in shrimp with green beans. Serve mixture over hot cooked rice.