Sesame Shrimp and Green Beans Over Rice
By á-168951
Ingredients
- Makes 3 Servings
- Sesame Green Beans
- 1 (12-oz) package fresh green bean
- 1 garlic clove, chopped
- 2 tsp toasted sesame oil
- 2 Tbs, lite soy sauce
- 1 Tbs toasted sesame seeds
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness. Drain, cover and keep warm.
Cook garlic in hot sesame oil in a small skillet over medium heat 2 minute. Stir in soy sauce. Add green beans, and cook 1 minute or until thoroughly heated. Sprinkle with sesame seeds, if desired.
Sesame Shrimp-and-Green Beans Over Rice: Increase toasted sesame oil to 3 tsp. Prepare 1 cup uncook long-grain rice according to package directions. Peel and devein 1 lb large raw shrimp (21 to 25 count). Cook shrimp n 1 tsp. hot toasted sesame oil in a medium skillet over medium-high heat, stiring often, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet; proceed with recipe as directed, stirring in shrimp with green beans. Serve mixture over hot cooked rice.
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