Sesame Shrimp and Green Beans Over Rice

Sesame Shrimp and Green Beans Over Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Makes 3 Servings

  • Sesame Green Beans

  • 1

    (12-oz) package fresh green bean

  • 1

    garlic clove, chopped

  • 2

    tsp toasted sesame oil

  • 2

    Tbs, lite soy sauce

  • 1

    Tbs toasted sesame seeds

Directions

Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness. Drain, cover and keep warm. Cook garlic in hot sesame oil in a small skillet over medium heat 2 minute. Stir in soy sauce. Add green beans, and cook 1 minute or until thoroughly heated. Sprinkle with sesame seeds, if desired. Sesame Shrimp-and-Green Beans Over Rice: Increase toasted sesame oil to 3 tsp. Prepare 1 cup uncook long-grain rice according to package directions. Peel and devein 1 lb large raw shrimp (21 to 25 count). Cook shrimp n 1 tsp. hot toasted sesame oil in a medium skillet over medium-high heat, stiring often, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet; proceed with recipe as directed, stirring in shrimp with green beans. Serve mixture over hot cooked rice.


Nutrition

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