CREAMY FROSTING

By

this is a good frosting, not too sweet.

Ingredients

  • 1 cup margarine
  • 1 lb. (4 cups) icing sugar
  • 2 tsp milk (cold)

Preparation

Step 1

Cream the margarine with the sugar, adding the sugar a little at a time. Use medium speed of an electric beater. After the sugar has all been added, add the milk/cream in it.