Smoked Trout Salad

By LRay

Bon Appetit, May 2014, page 72.

Nutritional Information

Calories (kcal) 90 Fat (g) 8 Saturated Fat (g) 2 Cholesterol (mg) 30 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 4 Sodium (mg) 80

Ingredients

• 1/4 small red onion, finely chopped
• 1 celery stalk, finely chopped
• 8 oz. smoked trout, skin and bones removed, flaked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.

DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.