Chicken Stuffing

By á-159669

Ingredients

• 1/2 cup of milk
• 1/2 cup of butter
• 1 1/2 cans (8 oz.) cream of chicken (or cream of mushroom) soup
• 3-6 boneless and skinless chicken breasts
• 6-8 slices of mild cheddar cheese (or Swiss)
• 1 box of stove top stuffing

Preparation

Step 1

Spray crock pot with Pam. Place Chicken in a single layer. Cover the chicken with cheese slices. Combine milk and soup into a creamy mixture. Next add your milk and soup milk mixture in an even layer over the cheese. Spread stuffing (uncooked) in an even layer. Melt the 1/2 stick of butter and pour over stuffing. Cover with lid. Cook on high for 4 hours (if not frozen) cook longer if frozen or cook on low for 8 hours. For a tangy taste you can mix in a packet of Ranch dressing seasoning with milk and soup mixture.