Chicken Stuffing

Chicken Stuffing

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup of milk

  • ½

    cup of butter

  • cans (8 oz.) cream of chicken (or cream of mushroom) soup

  • 3-6

    boneless and skinless chicken breasts

  • 6-8

    slices of mild cheddar cheese (or Swiss)

  • 1

    box of stove top stuffing


Spray crock pot with Pam. Place Chicken in a single layer. Cover the chicken with cheese slices. Combine milk and soup into a creamy mixture. Next add your milk and soup milk mixture in an even layer over the cheese. Spread stuffing (uncooked) in an even layer. Melt the 1/2 stick of butter and pour over stuffing. Cover with lid. Cook on high for 4 hours (if not frozen) cook longer if frozen or cook on low for 8 hours. For a tangy taste you can mix in a packet of Ranch dressing seasoning with milk and soup mixture.


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