Olive Garden Minestrone Soup Copycat Recipe

By srumbel

This Olive Garden Minestrone Soup Copycat Recipe tastes just like the original – maybe even better! This favorite vegetarian soup is hearty, healthy, and ready in 30 minutes!
Read more at http://backforsecondsblog.com/2014/05/olive-garden-minestrone-soup-copycat-recipe/#WmorjYWK7a7TC0ys.99

Ingredients

• 2 tablespoons oil
• 1 Medium onion (chopped)
• 6 oz carrots (chopped)
• 8 oz green beans (cut in half)
• 6 oz kale (chopped)
• 1 Medium zucchini (chopped)
• 4 oz pasta (can use any kind of small pasta)
• 1 can white beans (drained)
• 1 can red kidney beans (drained)
• 28 oz crushed tomatoes
• 4 cups vegetable stock
• 1 heaped teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 teaspoon oregano
• 1/2 teaspoon basil
• salt and pepper (to taste)
• Read more at http://backforsecondsblog.com/2014/05/olive-garden-minestrone-soup-copycat-recipe/#WmorjYWK7a7TC0ys.99

Preparation

Step 1

Step 1
In a large pot heat 2 TBS oil. Add onion, carrots, kale, and green beans, zucchini, salt and pepper, garlic, onion powder, oregano, and basil and saute about 10 minutes or until veggies start to soften.

Step 2
Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15-20 minutes or until pasta is cooked.

Read more at http://backforsecondsblog.com/2014/05/olive-garden-minestrone-soup-copycat-recipe/#WmorjYWK7a7TC0ys.99