Pineapple Boat with Fruit Dip
By á-8989
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Ingredients
- 1/2 c sugar
- 1 egg beaten
- 2 tbsp orange juice
- 2 tbsp grated orange peel
- 2 tsp lemon juice
- 2 tsp grated lemon peel
- 1 package (3 oz) cream cheese softened
- 1 carton (12oz) frozen whipped topping, thawed
- 1 large ripe pineapple
- additional orange and lemon peel, optional
- Assorted fresh fruit
Details
Servings 6
Preparation
Step 1
In a saucepan, combine the first 6 ingredients; cook and stir over low heat until mixture reaches 160. Remove from the heat. In a mixing bowl, beat the cream cheese; gradually add egg mixture, beating until smooth. Cool to room temp. Fold in whipped topping. Refrigerate until serving. Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section, leaving a 1/2 in shell. Cut fruit into chunks. Fill shell with dip. Sprinkle with orange and lemon peel if desired. Serve with pineapple chunks and other fruit.
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