Pineapple Boat with Fruit Dip

Pineapple Boat with Fruit Dip
Pineapple Boat with Fruit Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

c

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    c sugar

  • 1

    egg beaten

  • 2

    tbsp orange juice

  • 2

    tbsp grated orange peel

  • 2

    tsp lemon juice

  • 2

    tsp grated lemon peel

  • 1

    package (3 oz) cream cheese softened

  • 1

    carton (12oz) frozen whipped topping, thawed

  • 1

    large ripe pineapple

  • additional orange and lemon peel, optional

  • Assorted fresh fruit

Directions

In a saucepan, combine the first 6 ingredients; cook and stir over low heat until mixture reaches 160. Remove from the heat. In a mixing bowl, beat the cream cheese; gradually add egg mixture, beating until smooth. Cool to room temp. Fold in whipped topping. Refrigerate until serving. Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section, leaving a 1/2 in shell. Cut fruit into chunks. Fill shell with dip. Sprinkle with orange and lemon peel if desired. Serve with pineapple chunks and other fruit.

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