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Monkey Bread

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Ingredients

  • 1/3 cup Granulated Sugar
  • 4 tsp. Cinnamon
  • 1 8 oz Package Cream Cheese
  • 2 12oz Cans of refrigerated buttermilk biscuits
  • 1 Stick Butter
  • 1 cup Brown Sugar
  • 2/3 cup Chopped pecans or walnuts (optional)

Details

Preparation

Step 1

Preheat oven to 350 degrees. Mix granulated sugar, cinnamon and cream cheese together in a small bowl. Flatten out one piece of biscuit dough and place a small spoonful of cream cheese mixture in the center. Wrap the edges of the dough around the cream cheese mixture, sealing to make a pouch. Repeat with remaining dough.

Melt butter and brown sugar together on the stove or in the microwave, stirring until well combined in a smooth mixture.

Sprinkle nuts (if desired) in bottom of Monkey Bread pan. Arrange biscuit pouches in pan; they will overlap. Pour brown sugar mixture over pouches. Bake for 30 minutes. Cool 5 minutes in pan, and invert onto a serving plate.

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