Honey-Glazed Carrots

By Hester

Billy Strynkowski, Cooking Light

DECEMBER 2005

Ingredients

• 1 1/2 quarts water
• 5 cups thinly sliced carrots
• 3 tablespoons chopped fresh parsley
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange rind
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.