Buttermilk Peach Pie

By kdet

Ingredients

• Ingredients
• 1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
• 2 heaping tablespoons flour
• 1 Cup Sugar
• 3 Eggs
• 1/3 Cup Buttermilk
• 1/2 Cup Butter or Margarine, Melted
• 1 teaspoon Vanilla
• 1 deep dish pie shell, unbaked
• 1/2 teaspoon cinnamon

Preparation

Step 1

Place peaches in bottom of pie shell.
In mixing bowl combine all other ingredients and mix with whisk until well combined.
Pour over peaches.
Place pie on baking sheet and bake at 350 for forty minutes, or until the middle doesn't jiggle when moved.