Purple Plums In Red Wine
By á-174942
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Ingredients
- 2 tablespoons sugar
- 1 cup dry red wine
- 1/2 teaspoon grated lemon rind
- 1/2 cup water
- 2 teaspoons cornstarch (or arrowroot powder)
- 4 teaspoons water
- 2 cups sliced plums
- 1 cup fresh sliced figs
Details
Servings 6
Preparation
Step 1
Combine the sugar, wine, lemon rind, and 1/2 cup water in a saucepan and bring to a boil. Lower heat and simmer for 5 minutes.
Combine the cornstarch or arrowroot powder with the 4 teaspoons water. Add to the syrup. Cook for 2 minutes until thickened.
Pour the syrup over the plums and figs and refrigerate for several hours before serving.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 1/2 Fruit.
Nutrition Facts: Calories 84; Calories from Fat 4; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Carbohydrate 18g; Dietary Fiber 2g; Sugars 11g; Protein 1g.
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