Easy Enchilada Casserole

By á-168951

Ingredients

• 1 medium onion, chopped
• 2 Tbs vegetable oil
• 1-19 oz can enchilada sauce
• 1-16 oz can black beans, rinsed and drained
• 1-14 1/2 oz. can diced tomatoes with jalapenos
• 1-11 oz can Mexican style corn, drained
• 1 tsp fajita seasoning or chili powder
• 1 tsp ground cumin
• 1-10 oz pkg 6-inch corn tortillas
• 3 cups cook chicken, chopped
• 3 cups Mexican four-cheese blend, shredded

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

SAUTE onion in hot oil in a large skillet over medium high heat until tender. Stir in next 6 ingredients. Reduce heat to low, and cook, stirring often, 5 minutes or until thoroughly heated.

SPOON one-third of sauce mixture in bottom of lightly greased 13 x 9 baking dish. Layer with one-third of tortillas, half of chicken, and 1 cup cheese. Top with remaining tortillas, sauce mixture and 1 cup cheese.

BAKE at 305 degrees for 15 - 20 minutes or until golden and bubbly.