Couscous with Apricot Vinagrette
By GratefulSea
Fantastic recipe! Next time I will try doubling the vinagrette.
Rate this recipe
4.3/5
(4 Votes)
1 Picture
Ingredients
- 1 10-ounce box couscous (1 1/2 cups)
- 1/4 cup apricot preserves
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Kosher salt and black pepper
- 2 scallions, chopped
- 1/4 cup roasted almonds, chopped
Details
Preparation time 15mins
Cooking time 30mins
Adapted from realsimple.com
Preparation
Step 1
Place the couscous in a serving bowl. Pour 1-1/2 cups hot tap water over the top. Cover and let stand for 5 minutes.
Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.
From Real Simple. Serves 6
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