Turkey Chili
By á-3961
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Ingredients
- 1 big onion chopped
- 3 stalks celery diced
- 1 big green pepper diced
- 2 pkges ground turkey (@ 1 lb. each)
- 2 - 28 oz. tines choped tomatoes,
- 2 - 19 oz. tins kindney beans
- @ 2 Tbsp. chili powder
- 1/4 tsp.cayenne pepper
- 2 Tbsp. cumin
- 1 Tbsp. oregano
- 1 tsp. salt
- 1 can niblets corn (opt.)
- 1 container "fresh" salsa (from the deli section)
Details
Preparation
Step 1
Make this the day before you want it. It tastes even better!
Saute the onion in a litlle olive oil in a big pot until opaque. Then add the celery and green pepper and cook for a bit longer. Remove veggies and brown the turkey. Add back the veggies and put in all the canned goods, salsa and spices. Bring to a boil. Taste and add more cayenne or chili powder if necessary. Reduce the heat and simmer for about 20 minutes, stirring occasionally.
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