Penne with Shrimp, Feta and Olives

Nutrition Facts per serving: 412 calories, 19 g protein, 56g carbohydrate, 12g fat (2.8g saturated), 5g fiber
Penne with Shrimp, Feta and Olives
Penne with Shrimp, Feta and Olives

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Penne

  • 1/2

    lb medium shrimp (aboutu 13-15), peeled and deveined, tails removed.

  • Salt

  • Freshly ground black pepper

  • 2

    Tbsp Olive Oil

  • 1

    Garlic Clove, thinly sliced

  • 1/2

    Medium onion, thinly sliced

  • 1/2

    Meium Head Fennel, quartered, cored, and thinly sliced

  • 1/4

    cup White Wine

  • 1

    15 oz can crushed tomatoes

  • 1/4

    cup roughly chopped pitted green olives

  • 1/4

    cup (about 1 1/2 oz) feta, crumbled

  • 2

    Tbsp Fresh Oregano

Directions

1. Cook penne according to package directions, reserving 1 cup pasta water; drain. 2. Meanwhile, pat shrimp dry and season with salt and pepper to taste. Heat 1 Tbsp oil in a large skillet over medium-high heat. Add shrimp and cook until pink in the middle, about 3 minutes. Transfer shrimp to a plate and set aside. 3. Return skillet to stove and heat remaining oil over medium heat. Add garlic, onion and fennel; season with salt and pepper to taste; and cook until golden brown, about 5 minutes. Stir in wine, scraping the bottom of skillet. Stir in tomatoes and simmer 5 minutes. Stir in olives, shrimp and penne, adding reserved pasta water as needed to loosen sauce. Sprinkle with feta and oregano.

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