Asparagus Snack Squares
By á-8989
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Ingredients
- 1 c chopped vidalia or sweet onion
- 2 garlic cloves, minced
- 3 tbls butter or margarine
- 1 lb fresh asparagus trimmed
- 1/4 tsp pepper
- 2 tubes(8 oz ea) refrigerated crescent rolls
- 1 c (4oz) shredded mozzrella cheese
- 1 c (4oz) shredded Swiss Cheese
Details
Servings 3
Preparation
Step 1
In a skillet over medium heat, saute onion and garlic in butter until tender. cut assparagus into 1-in pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until tender. Press dough into an ungreased 15x10 baking pan; seal seams and perforations. Bake at 375 for 6-8 minutes or until lightly browned. top with asparagus mixture; sprinkle with cheese. Bake 6-8 minutes longer or until cheese is melted. cut into squares
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