Peanut dipping sauce
By á-5904
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Ingredients
- 1 cup blanched and roasted unsalted peanuts
- 2 T sesame oil
- 1 shallot, chopped
- 1 clove garlic, minced
- 1/2 green chili, minced or to taste
- 2 T. Tomato paste,
- 1 cup chicken stock
- Tsp. sugar
- 1 T lime juice
Details
Preparation
Step 1
Process peanuts until finely ground. Set aside
Heat oil and add shallots, garlic and chili pepper. Cook about 4 minutes or until shallots re begining to brown. Add tomato paste. Cook for about 1 minute. Add the rest of ingredients, except lime juice. Mix well and simmer 5 minutes. Add lime juice . Remove and serve warm or at room temperature.
Serve with roll
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