Peanut dipping sauce

By á-5904

Ingredients

• 1 cup blanched and roasted unsalted peanuts
• 2 T sesame oil
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/2 green chili, minced or to taste
• 2 T. Tomato paste,
• 1 cup chicken stock
• Tsp. sugar
• 1 T lime juice

Preparation

Step 1

Process peanuts until finely ground. Set aside
Heat oil and add shallots, garlic and chili pepper. Cook about 4 minutes or until shallots re begining to brown. Add tomato paste. Cook for about 1 minute. Add the rest of ingredients, except lime juice. Mix well and simmer 5 minutes. Add lime juice . Remove and serve warm or at room temperature.
Serve with roll