Broccoli and Smashed Potato Casserole

By á-162246

Ingredients

• 2 2 2 lb baking potatoes, halved
• 1 1 1 c chopped broccoli
• 1/2 1/2 1/2 c diced onion
• 1/2 1/2 1/2 c ricotta cheese
• 1/2 1/2 1/2 t dried dill
• 1/2 1/2 1/2 t salt
• 1/8 1/8 1/8 t cayenne
• 1 8 1 8 1 8 oz container fat free sour cream
• Cooking spray
• 3/4 3/4 3/4 c shredded cheddar

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 375. Place potatoes in saucepan, cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes, reserving 1 c cooking liquid. Return potatoes and liquid to pan and mash until slightly chunky. Add broccoli and next 6 ingredients. Stir well. Spoon into 7 x 11 baking dish coated with spray. Bake for 35 minutes. Sprinkle with cheese, and bake another 5 minutes.
6 servings 1 c 292 Calories