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Ingredients
- Salmon
- 1/3 cup soy sauce
- 1/4 cup teriyaki sauce
- 1/3 cup brown sugar
- big squirt ketchup
- minced garlic
Preparation
Step 1
1. Whisk well and pour over fish for 2 to 6 hours.
2. Pre-heat oven to 500 with cooking tray inside. Add fish to pre-heated tray w/ marinade and reduce heat to 350. Cook 7 to 14 minutes until internal temperature of 125.