Shrimp Tacos

By kjs1010

Great summer time dinner

Ingredients

• 1/2 cup sour cream
• 3 Tbs mayonnaise
• 3 Tbs milk
• 1/2 tsp ground cumin
• 3 Tbs unsalted butter, melted
• 2 cloves garlic, finely chopped
• 1 1/2 pounds large shrimp, peeled and deveined
• 4 limes, quartered
• 1/2 tsp kosher salt
• 8 6" corn tortillas
• 3 cups shredded green cabbage
• 1 14-16 oz jar green (tomatillo)salsa
• Wooden skewers, soaked in water for 30 minutes

Preparation

Step 1

In small bowl, whisk sour cream, milk, and cumin together; set aside.

In a separate bowl, combine the butter and garlic.

Heat a grill or broiler. Rinse shrimp and pat them dry with a paper towel. Place the shrimp and lime wedges on the skewers. Brush shrimp with garlic butter. Grill or broil until shrimp are cooked through and the limes are browned, about 3 minutes per side. Season the shrimp with salt. Transfer to a plate and remove from skewers.

Grill or broil tortillas until warm about 30 seconds per side. Place them between clean towels to keep warm.

To serve place shrimp in tortilla that has been coated with sour cream mix. Top with green cabbage and tomatilla salsa. Serve with lime wedge on the side.