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Ingredients
- 2 CUPS BUTTER
- 1 CUP PACKED BROWN SUGAR
- 4 AND A HALF CUPS OF FLOUR (1/4 CUP RESERVED FOR BOARD)
Preparation
Step 1
PREHEAT OVEN TO 325 DEGREES
CREAM BUTTER AND BROWN SUGAR
ADD 3 AND 3/4 CUP OF THE FLOUR
SPRINKLE BOARD WITH REMAINING FLOUR KNEAD FOR 5 MINUTES ADDING ENOUGH FLOUR TO MAKE A SOFT DOUGH.
RULL INTO 1/2 INCH THICKNESS. CUT INTO 3x1 INCH STRIPS. PRICK WITH FORK AND PLACE ON UNGREASED BAKING SHEET
BAKE AT 325 FOR ABT 20 TO 25 MIN,