Brickle Bars

By dorchuk

Ingredients

• 1 (18.25-ounce) package yellow cake mix without pudding
• 1/3 cup butter, melted
• 1 large egg, lightly beaten
• 1 (10-ounce) package almond brickle chips
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees F. Combine first 3 ingredients in a large bowl, stirring mixture well. Gently press into a 9- x 13-inch pan.

Combine brickle chips, condensed milk, and pecans in a medium bowl; spread over crust in pan.

Bake 25 minutes. Cool in pan on a wire rack; cut into bars.