Cincinnati Chili

By carvalhohm

Ingredients

• 2 cups low-sodium beef broth
• 1 8 ounce can tomato sauce
• 1/4 cup tomato paste
• 2 tablespoons cider vinegar
• 2 tablespoons chili powder
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 garlic cloves, chopped
• 1 large yellow onion, diced
• 2 pounds ground beef
• 1 pound spaghetti, cooked
• Finely shredded cheddar cheese and diced white onions (optional)

Preparation

Step 1

1. Whisk together broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper in the base of a slow cooker. Add garlic and yellow onion, and crumble in beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

2. Ladle chili over cooked spaghetti. Garnish with finely shredded cheddar cheese and diced white onions, if desired.