8 Can Taco Soup
By á-47484
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Ingredients
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can pinto beans, drained and rinsed
- 1 (14.5 oz.) can petite diced tomatoes, drained
- 1 (15.25 oz.) can sweet corn, drained
- 1 (12.5 oz.) can white chicken breast, drained
- 1 (10.75 oz.) can cream of chicken soup
- 1 (10 oz.) can green enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 packet taco seasoning
Details
Adapted from highheelsandgrills.com
Preparation
Step 1
Mix all ingredients together in a large pot.
Heat until warm, stirring occasionally.
Serve with tortilla chips.
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