Chicken Phyllo Cups

By Stina

Ingredients

• 3/4 cup chopped cooked chicken
• 2 Tbl prepared pesto
• 1 Tbl mayonnaise
• 1 Tbl grated Romano (or Parmesan) cheese
• 1 package Athens phyllo cups

Preparation

Step 1

Combine the first four ingredients ina medium bowl. Taste and add salt or pepper if desired. Put the phyllo cups onto a cookie sheet and add about 1 heaping tablespoon of chicken mixture to each cup. Bake in a preheated 375 F oven for 8 minutes or until heated through. Don't overbake or the pesto will lose it's pretty green color. Delicious served hot, cold, or any temperature in between!


Approximately 3g net carbs per filled cup