Easy Black Bean Salsa

By á-8989

Ingredients

• 1 c (14 0z) Mexican stewed tomatoes
• 1 c (15 oz) black beans, rinsed and drained
• 1 c (4 oz) chopped green chilies, undrained
• 1/2 c chopped onion
• 1/4 c minced fresh cilantro or parsley
• 1/2 tsp salt
• 1 c (2- 1/4 oz) sliced ripe olives, drained optional
• Tortilla chips

Details

Servings 4

Preparation

Step 1

Drain tomatoes, reserving juices. Cut up tomatoes, place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to mexican food.