Tortilla Soup
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Ingredients
- 1 TBS oil
- 4 (6 inch) corn tortillas, cut into 1/4 inch strips
- 4 c low sodium chicken broth
- 1 (14.5 oz.) can no salt added diced tomatoes,with juice
- 1 c onion, chpped
- 1/2 c each chopped: carrot,red and green bell peppers,celery
- 1 clove garlic, minced
- 1/2 small cooked skinless chicken breast
- 1/4 c cilanto, chopped 2 TBS lime juice
Details
Preparation
Step 1
Heat oil in a medium sized skillet. Saute torilla strips until crisp,about 3 to 4 minutes. Reserve tortilla strips on side.
Combine broth,tomates in juice,onion,red and green bell peppers,celery,garlic and red crushed pepper flakes in a large saucepan.
Bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are tender.
Stir in chicken,cilantro and lime juice and cook until chicken is heated thoroughly, about 1 to 2 minutes. Ladle into soup bowls, top with tortilla strips.
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