Tortilla Soup

Tortilla Soup
Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    TBS oil

  • 4

    (6 inch) corn tortillas, cut into 1/4 inch strips

  • 4

    c low sodium chicken broth

  • 1

    (14.5 oz.) can no salt added diced tomatoes,with juice

  • 1

    c onion, chpped

  • 1/2

    c each chopped: carrot,red and green bell peppers,celery

  • 1

    clove garlic, minced

  • 1/2

    small cooked skinless chicken breast

  • 1/4

    c cilanto, chopped 2 TBS lime juice

Directions

Heat oil in a medium sized skillet. Saute torilla strips until crisp,about 3 to 4 minutes. Reserve tortilla strips on side. Combine broth,tomates in juice,onion,red and green bell peppers,celery,garlic and red crushed pepper flakes in a large saucepan. Bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are tender. Stir in chicken,cilantro and lime juice and cook until chicken is heated thoroughly, about 1 to 2 minutes. Ladle into soup bowls, top with tortilla strips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: