Caramel Topping

By MarieR

Good topping for Brownies and Bar Cakes

Ingredients

• Yield 1 1/2 cups
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 4 tablespoons butter
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract

Preparation

Step 1

1. In a small saucepan, combine sugars, butter, and milk over medium-high heat. Bring to a boil. Cook for 2 minutes, stirring constantly. Stir in vanilla.