Fiery Green Chili

By carvalhohm

Ingredients

• 1 cup low-sodium beef broth
• 1 cup tomatillo salsa (such as Frontera)
• 1 large green pepper, seeded and diced
• 1 large yellow onion, diced
• 3 cloves garlic, chopped
• 1 teaspoon cumin
• 1 teaspoon ancho chile powder
• 3/4 teaspoon salt
• 1 pound ground pork
• 1 pound ground beef
• 1 15 1/2 ounce can butter beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• Sliced scallions, lime wedges and sour cream (optional

Preparation

Step 1

1. Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder and salt in the base of a slow cooker. Crumble in ground pork and beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

2. Break up meat with a wooden spoon if necessary. Stir in beans and cilantro. Garnish with sliced scallions, lime and sour cream, if desired