Potato Salad With Dill

By á-174942

Ingredients

• 2 cups diced boiled potatoes
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 cup reduced-calorie mayonnaise
• 2 tablespoons prepared mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons pickle relish
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 2 teaspoons dill

Details

Servings 8

Preparation

Step 1

Combine the potatoes, celery, onion, and bell pepper in a large bowl.

Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.

Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.

This recipe yields 8 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 1/2 Fat, 1 Starch.

Nutrition Facts: Calories 146; Calories from Fat 85; Total Fat 9g; Saturated Fat 2g; Cholesterol 12mg; Sodium 416mg; Carbohydrate 14g; Dietary Fiber 1g; Sugars 4g; Protein 1g.