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OVEN-BAKED SPLIT PEA & LENTIL SOUP

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Ingredients

  • 1/2 C split peas
  • 1/2 C lentils
  • 5 C chicken or vegetable broth
  • 1/4 C sliced carrot
  • 3/4 C sliced celery
  • 1 medium red sweet pepper, chopped (about 1 C)
  • 1 medium onion, chopped
  • 1 bay leaf
  • 1 tsp ground cumin
  • 1/4 tsp pepper

Details

Preparation

Step 1

Rinse and drain split peas and lentils. In a Dutch oven combne peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin and pepper.

Bake covered, in 350 deg oven about 2 hours or till the lentils and split peas are tender.

Remove bay leaf. Top each serving with brown rice, if desired.

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