Tuscan Kale Salad

Tuscan Kale Salad
Tuscan Kale Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-6

    cups kale, loosely packed, sliced leaves of Italian black (Lacinato, "dinosaur," cavolo nero) midribs removed

  • juice of 1 lemon

  • 3-4

    tablespoons extra-virgin olive oil

  • 2

    cloves garlic, mashed

  • salt & pepper, to taste

  • hot red pepper flakes, to taste

  • 2/3

    cup grated Pecorino Toscano cheese (Rosselino variety if you can find it) or other flavorful grating cheese such as Asiago or Parmesan

  • 1/2

    cup freshly made bread crumbs from lightly toasted bread

Directions

1. Whisk together lemon juice, olive oil, garlic, salt, pepper, and a generous pinch (or more to taste) of hot red pepper flakes. 2. Pour over kale in serving bowl and toss well. 3. Add 2/3 of the cheese and toss again. 4. Let kale sit for at least 5 minutes. Add bread crumbs, toss again, and top with remaining cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: