Tagalong Cupcakes
By molpel
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Ingredients
- Tagalong Cupcakes
- 1 vanilla cake mix (unless you want to channel your inner Martha)
- Tagalongs
- Honey Peanut Butter Cream
- 1 c. butter, softened
- 1/2 c. peanut butter
- 2 tbsp. water
- 2-4 tbsp. honey
- 1 tsp. vanilla
- 1/8 tsp. salt
- 4 c. powdered sugar
Details
Adapted from insidebrucrewlife.blogspot.com
Preparation
Step 1
Preheat oven to 350* Place liners in cupcake pan. Make up the cake mix according to the directions. Put 2 tbsp. of batter in the liner. Set a cookie on top and then finish filling the liner with batter. Fill it at least 3/4 of the way full. Bake 22-24 minutes. Let cool. Frost with Honey Peanut Butter Cream. Add sprinkles and eat!
Frosting:
Cream butter and peanut butter. Add the water, salt, and vanilla and cream again. Slowly add the powdered sugar. After all the sugar is added, beat in another 1-2 tbsp. water. Then beat in the honey until creamy. Go ahead and try a bite...you might never get your cupcakes frosted though...just warning you:-)
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