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Tagalong Cupcakes

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Ingredients

  • Tagalong Cupcakes
  • 1 vanilla cake mix (unless you want to channel your inner Martha)
  • Tagalongs
  • Honey Peanut Butter Cream
  • 1 c. butter, softened
  • 1/2 c. peanut butter
  • 2 tbsp. water
  • 2-4 tbsp. honey
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 4 c. powdered sugar

Details

Adapted from insidebrucrewlife.blogspot.com

Preparation

Step 1

Preheat oven to 350* Place liners in cupcake pan. Make up the cake mix according to the directions. Put 2 tbsp. of batter in the liner. Set a cookie on top and then finish filling the liner with batter. Fill it at least 3/4 of the way full. Bake 22-24 minutes. Let cool. Frost with Honey Peanut Butter Cream. Add sprinkles and eat!

Frosting:
Cream butter and peanut butter. Add the water, salt, and vanilla and cream again. Slowly add the powdered sugar. After all the sugar is added, beat in another 1-2 tbsp. water. Then beat in the honey until creamy. Go ahead and try a bite...you might never get your cupcakes frosted though...just warning you:-)

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