Pudding Pecan Pie

By carvalhohm2

Ingredients

• 1 (4-serving size) package instant or regular vanilla or butterscotch pudding and pie filling
• 1 cup light corn syrup
• 3/4 cup evaporated milk
• 1 egg, slightly beaten
• 1 cup chopped pecans or walnuts
• 1 unbaked 9-inch pie shell

Preparation

Step 1

Preheat oven to 375 degrees F.

In medium-sized bowl, blend pudding mix with corn syrup, using an electric mixer on low speed. Gradually add evaporated milk and egg, beating until well blended. Stir in pecans.

Pour mixture into pie shell and bake about 40 minutes or until top is firm and just begins to crack.

Remove from oven and cool at least 3 to 4 hours before serving.