Orange Dream Cake

By dorchuk

Ingredients

• 1 (18.25-ounce) package orange cake mix
• 1 (4-serving) package orange-flavored gelatin
• 2 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups water
• 4 ounces cream cheese, softened
• 3/4 cup orange juice
• 1 (4-serving) package instant vanilla pudding mix
• 1 tablespoon sugar
• 1 (8-ounce) can crushed pineapple, drained
• 1 (8-ounce) container frozen whipped toppi

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, beat together cake mix, gelatin mix, eggs, oil, and water until well blended; pour into prepared baking dish.

Bake about 30 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let cool.

Meanwhile, in a medium bowl, make frosting by beating cream cheese and orange juice. Add pudding mix and sugar; beat well.

Stir in pineapple until well combined then beat in whipped topping. Frost cooled cake, cover loosely, and chill at least one hour before serving. Store leftovers in refrigerator.