- 9
- 10 mins
- 310 mins
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Ingredients
- 6 Oreo Cookies
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 2 cups cold milk
- 1/2 cup thawed Cool Whip Whipped Topping
Preparation
Step 1
1BEAT pudding mix and milk in medium bowl with whisk 2 min.
2PLACE cookies in resealable plastic bag; seal bag. Crush with rolling pin.
3ADD cookie crumbs and Cool Whip; stir just until blended.
4SPOON into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.