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chicken with creamy dijon herb sauce

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this recipe sounds like it might be the ingredients for nana's chicken dish! This recipe is made in a skillet but the directions say that it can also be baked.
(I would preheat to 350 deg. and bake for 30 minutes using a pyrex square)

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chicken with creamy dijon herb sauce 0 Picture

Ingredients

  • 1/2 cup chicken broth
  • 6 tab. French's Dijon mustard
  • 1/3 cup cream cheese spread, softened
  • 1 tab. each, herbs, such as parsley, basil, or chives
  • 1 tab. oil
  • 4 boneless, skinless chicken breasts
  • 1 tab. minced garlic

Details

Preparation

Step 1

MIX: broth, mustard, cream cheese, & herbs til well blended. set aside.
COOK: chicken in hot oil til browned on both sides (15 min.)
STIR: mustard mix. and garlic in skillet.
SIMMER: over medium heat (3-5 minutes) til sauce thickens slightly &
flavors are blended.

THIS RECIPE CAN ALSO BE BAKED.

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