Chipolte Dip

Chipolte Dip
Chipolte Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    scallions

  • 2 to 3

    small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce

  • 1

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1

    teaspoon fresh lemon juice

Directions

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

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