Chocolate Coconut Crunchers

By dorchuk

Ingredients

• 1 (18.25 ounce) package German chocolate cake mix
• 1 cup (2 sticks) butter, softened
• 2 eggs
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 cup crushed corn flakes
• 1 cup rolled oats
• 1 cup (1 6-ounce package) semisweet chocolate chips
• 1 to 2 tablespoons sugar

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large bowl, combine cake mix, butter, and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats, and chocolate chips; mix well.

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten cookies with a glass repeatedly dipped in sugar. Bake 8 to 12 minutes or until set.

Cool 1 minute, then remove cookies from cookie sheets.