Creamy chicken and vegetables

By bigbare

Ingredients

• Four skinless boneless chicken breasts.
• 1/8 teaspoon garlic powder
• 1 can cream mushroom soup
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1/4 teaspoon dried basil
• 1 16 ounce bag frozen vegetable combination

Preparation

Step 1

Sprinkle chicken with garlic powder.
Brown chicken in oil for approximately 10 minutes and remove from pan.
Add soup, milk, lemon juice, basil and vegetables.
Heat to a boil.
Return chicken to pan and cook over low heat for 10 minutes.