Fried Sauerkraut cakes with Kielbasa

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Ingredients

• Active time: 30 min.
• 1 lb. package sauerkraut, rinsed & drained well
• 2 large eggs, lightly beaten
• 1/3 C flour
• 1/2 chopped scallions
• Salt & pepper
• Olive Oil
• Kielbasa, cut in 1/2" slices

Preparation

Step 1

Preheat oven to 250. Pat sauerkraut dry between paper towels, then transfer to bowl; stir in eggs, flour, scallions, salt & pepper. Heat oil in heavy skillet over mod. heat. Fill 1/4 C about 3/4 full with sauerkraut mixture, turn into oil, using fort to release & flatten pancake. Transfer ckaes to paper towels to drain. Keep warm in oven. Brown kielbasa in oil @ 2 min. Serve with cakes.