Ham with Apple Raisin Sauce Recipe

By lewolfe50

“Since I ran across this recipe several years ago I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag.” Sandy Olberding - Spencer, Iowa

Ingredients

• 1 tablespoon all-purpose flour
• 1 large oven roasting bag
• 4 medium tart apples, peeled and chopped
• 2 cups apple juice
• 1 cup raisins
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 boneless fully cooked ham (about 6 pounds)

Preparation

Step 1

Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.

Bake at 325° for 1-3/4 to 2 hours or until a meat thermometer reads 140°. Let ham stand for 10 minutes before slicing. Serve with sauce. Yield: 16 servings.