Dijon Chicken

By lewolfe50

Ingredients

• 1/2 cup whipping cream
• 1/4 cup Dijon mustard
• 1/2 teaspoon salt
• 1 tablespoon olive or vegetable oil
• 2 cans (15 oz each) whole potatoes, drained, halved lengthwise
• 1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces
• 2 medium red bell peppers, cut into strips (about 2 cups)
• 2 cups Green Giant® Valley Fresh Steamers™ frozen baby sweet peas

Preparation

Step 1

1.In small bowl, mix whipping cream, mustard and salt; set aside.
2.In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
3.Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
4.Stir in mustard mixture. Cook 1 minute, stirring constantly.


Kitchen Tips
To cut preparation time, purchase chicken breasts already cut into strips for stir-frying.

Boneless skinless chicken breasts can be used instead of chicken thighs.