Balsalmic Glaze

By avpeters

Ingredients

• 2 tablespoons fresh lemon juice
• ¼ cup beef stock or broth
• 2/3 cup balsamic vinegar
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 3 tablespoons honey
• Shallot
• garlic

Preparation

Step 1

Make the glaze: Place the beef stock, balsamic vinegar, soy and Worcestershire sauces, and honey in a medium-size saucepan. Bring to a boil over medium heat, stirring, and boil until the glaze is syrupy and has reduced to about 1/3 of a cup, about 12 minutes. Whisk in the sunflower oil.