Lemon Pepper Panko Crusted Fish

By á-9182

Ingredients

• 4-6 medium haddock fillets, cod fillets, or other firm white fish
• 1 large egg, beaten
• 1 Tbsp water
• 1 c lemon pepper panko crumbs
• 1/4 c instant potato flakes, dry
• 1/4 c Parmesan cheese, grated
• olive oil for frying, 1/4 inch depth
• enough flour for dredging fish fillets
• salt and pepper to taste

Details

Adapted from justapinch.com

Preparation

Step 1

1 I found Lemon Pepper Panko Crumbs
2 Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish fillets and shake to coat.
3 Mix egg with water in a dish, roll fish fillets in egg mixture and then roll in panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
4 Repeat back into egg mixture and then into panko crumbs once more.
5 Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy. Remove to a plate and serve with tartar sauce and lemon wedges.